Small Steps, Big Impact: How to Support Your Heart Health Through Everyday Choices
- Katrin Peo
- Oct 9
- 7 min read
Updated: Oct 10
The heart of the matter
Heart disease remains the world’s number one killer. According to the World Health Organization (WHO), cardiovascular diseases cause around 19 million deaths every year, representing about one-third of all global deaths. The good news? Up to 80% of premature heart disease and strokes are preventable through healthier lifestyle habits — especially through diet.
We often imagine that protecting our heart requires major overhauls: cutting out entire food groups, following strict plans, or taking supplements. But research increasingly shows the opposite — small, sustainable changes, especially in what we eat, can make a measurable difference over time.

The power of small changes
As ZOE’s article “Improving Your Diet: How Small Changes Make Big Differences” highlights, scientists have found that:
Adding 50 g of whole grains daily can reduce the risk of type 2 diabetes by 23%.
Adding 200 g of fruit and vegetables daily (about two apples’ worth) can lower stroke risk by 16%.
Adding 28 g of whole grains daily is linked to a 14% lower risk of dying from cardiovascular disease.
These findings illustrate what researchers call a dose–response relationship: every small increase in healthy food intake provides measurable benefit. You don’t need perfection — just progress.
Nutritionist and nutrition researcher Simon Hill points out that population studies consistently show plant-predominant diets—rich in whole grains, legumes, vegetables, fruits, nuts, and seeds—are linked to the lowest rates of cardiovascular disease worldwide. “It’s not about eliminating all fats or following extremes,” he notes, “but about maximising fibre and healthy unsaturated fats while minimising saturated and ultra-processed foods.”
Fibre: the heart’s secret ally
In ZOE’s article “Can Fibre Protect Against Heart Disease?”, researchers found that even modest increases in dietary fibre can significantly reduce heart disease risk:
An extra 7 g of fibre per day — roughly what you’d get from a large apple and a handful of oats — was linked to about 9% lower cardiovascular risk.
People who already have heart disease benefit too: higher fibre intake is associated with fewer future events and lower mortality.
Why fibre matters:
It lowers LDL (“bad”) cholesterol by binding bile acids in the gut.
It reduces inflammation and improves insulin sensitivity.
It feeds beneficial gut bacteria, producing short-chain fatty acids (SCFAs) that protect blood vessels and lower blood pressure.
It also helps maintain a healthy weight — another key factor in heart health.
Aim for at least 25-35 g of fibre daily, coming from whole grains, vegetables, fruits, legumes, nuts, seeds — and yes, even mushrooms.
Learn in these two articles which foods contain fibre and how can you get 25-35g of fibre from food per day.
Mushrooms: an underrated heart food
ZOE’s “Can Mushrooms Protect Heart Health?” highlights that mushrooms deserve a regular place on your plate.
They are:
Rich in beta-glucans, a soluble fibre that helps lower cholesterol.
High in potassium, supporting healthy blood pressure. Learn more about how you can lower blood pressure here.
Packed with antioxidants such as ergothioneine, which reduce oxidative stress and inflammation.
Some studies show that regular mushroom consumption may improve blood vessel function and reduce LDL cholesterol levels. They’re also an excellent low-calorie swap for red or processed meat in dishes — a change that benefits both heart and gut.
Choose the Right Fats for a Healthy Heart
Not all fats are created equal when it comes to heart health. While diets high in saturated fat — commonly found in fatty meats, butter, and processed foods — can raise LDL (“bad”) cholesterol and inflammation, unsaturated fats have the opposite effect: they help reduce harmful blood lipids and support vascular health.
Healthy fats such as those found in fatty fish (like salmon, sardines, and mackerel), nuts, seeds, avocados, and extra virgin olive oil play a crucial role in protecting the cardiovascular system. These foods are rich in omega-3 fatty acids, monounsaturated fats, and polyphenols, which together help:
Lower triglycerides
Improve the flexibility of blood vessels
Reduce inflammation
Support healthy blood pressure and heart rhythm
Beyond cholesterol: understanding your blood lipids
Traditional health checks often focus on total cholesterol, but leading lipidologists like Dr. Thomas Dayspring and Dr. Dan Soffer remind us that what truly matters is ApoB — the protein found on all atherogenic (plaque-forming) lipoproteins.
Dr. Dayspring explains:
“Every particle that contains ApoB has the potential to enter the artery wall and form plaque. The more ApoB particles you have, the higher your lifetime risk of heart disease — regardless of your total cholesterol.”
This means that diet, genetics, and metabolic health all interact to influence heart risk. Dr. Soffer adds that lifestyle is powerful, but screening and personalised monitoring remain essential:
“Healthy eating and movement reduce risk, but identifying elevated ApoB early allows for targeted interventions before damage occurs.”
In practice, that means combining a heart-friendly diet with regular blood tests (for cholesterol, triglycerides, ApoB, and glucose) to understand your personal baseline and track progress.
The gut–heart connection
Your gut microbiome — the trillions of bacteria living in your digestive system — has a profound impact on heart health.
When you eat fibre and plant foods, your gut bacteria produce SCFAs, which lower inflammation and improve lipid metabolism.
On the flip side, diets high in red meat and ultra-processed foods can increase TMAO, a compound linked to atherosclerosis.
Supporting your gut diversity with a variety of plant-based foods and fermented foods (like kefir, sauerkraut, or kimchi) creates a cascade of benefits for the heart.
Lifestyle habits that make the biggest difference
In the ZOE podcast “How to Beat Heart Disease”, Dr. Nour Makarem, a cardiovascular epidemiologist, highlights eight key habits as protective for long-term cardiovascular health:
Eat more plants and fibre – every small addition counts.
Move regularly – aim for at least 150 minutes of moderate activity weekly. Learn more about the importance of regular physical activity for health here.
Sleep well – poor sleep affects blood pressure, blood sugar, and inflammation. Learn more about how to improve your sleep here.
Manage stress – chronic stress accelerates arterial damage. Learn ways to manage stress better as well as breathing exercises that you can practice.
Limit alcohol and avoid smoking. Learn about how alcohol affects health and what consumption levels are considered too much.
Keep a healthy weight through balanced nutrition, not restriction.
Monitor blood pressure, cholesterol, and glucose levels.
Build habits gradually — sustainable consistency matters more than short bursts of effort.
Lifestyle medicine pioneer Dr. Dean Ornish has shown that such comprehensive approaches — diet, exercise, stress reduction, and social connection — can even reverse early atherosclerosis in some patients.
Practical steps for your week
Here are some simple, evidence-based actions to integrate heart-supportive habits without turning your routine upside down:
Add one serving of whole grains daily
Swap white rice for brown, red or black rice, or choose whole-grain bread instead of refined white bread or cereal.
Fill half your plate with plants
Include colourful vegetables, fruits, beans, and greens at every meal.
3. Include mushrooms 2–3 times per week
Try adding them to soups, stir-fries, or pasta sauces as a meaty yet low-fat ingredient.
Improve fat quality in your diet
Use more extra-virgin olive oil or cold-pressed rapeseed oil instead of butter. Add a handful of nuts or seeds to breakfast or salads. Enjoy oily fish twice a week, and choose plant omega-3 sources like flaxseed, chia, and walnuts.
Boost your fibre intake gradually
Add beans or lentils to soups, salads, and stews; snack on nuts and seeds.
Lower your stress load
Mindful breaks, breathing exercises, and time outdoors all reduce blood pressure and cortisol.
Move after meals
A 10-minute walk after eating helps balance blood sugar and lipid levels.
Prioritise rest
7–8 hours of restorative sleep allows your cardiovascular system to reset each night.
Floss your teeth on a daily basis
Flossing removes plaque and food particles from between your teeth and along the gum line — areas your toothbrush can’t reach. This simple habit helps prevent gum disease, cavities, and tartar buildup.
Your oral health is closely connected to your overall health, including your heart and brain. Inflammation in the mouth can also affect the heart and increase the risk of cardiovascular problems. Learn more about oral health here.
Why small steps matter
The beauty of small, consistent choices is that they accumulate quietly. Each extra portion of vegetables, every switch from refined grain to whole grain, each day you walk after dinner — all of these build resilience into your cardiovascular system.
As ZOE’s nutrition researchers put it:
“However small the change, it all counts in the long run.”
Over time, your heart responds to these daily acts of care with lower blood pressure, better lipid levels, improved energy, and a longer, healthier life.
Final thoughts
Heart health isn’t about fear or restriction; it’s about nourishment and balance. By focusing on what to add — not just what to cut — you can transform your cardiovascular health one small, sustainable step at a time.
Takeaway: A stronger heart doesn’t come from drastic diets but from daily, doable habits that you actually enjoy.
If you are looking to get personalised nutrition advice to support your health or looking for a health coach to be a guide on your health journey, don't hesitate to reach out to me at info@katrinpeo.com.
Sources:
ZOE: Improving Your Diet: How Small Changes Make Big Differences
ZOE Podcast: How to Beat Heart Disease (Dr. Nour Makarem)
World Health Organization (WHO) Cardiovascular Disease Fact Sheet, 2025
Dr. Thomas Dayspring (Lipidologist)
Dr. Dan Soffer (University of Pennsylvania)
Simon Hill, MSc Nutrition (Plant Proof)
Dr. Dean Ornish (Undo It! Lifestyle Program)






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