Most people focus on what they eat—but when and how we eat can influence digestion, satiety, hormones, blood sugar balance, and even weight management. In this final article of my digestive health series, you’ll learn how circadian rhythm, meal timing, mindful eating, and sleep affect appetite regulation and overall wellbeing.

Why do we sometimes eat even when we’re not physically hungry? Appetite is influenced not only by energy needs, but also by hormones, blood sugar changes, emotions, habits, stress, and even the smell of food. In this article, we explore how hunger and fullness signals work in the body, which hormones regulate appetite, and why restrictive dieting often backfires.

Our gut is home to trillions of microorganisms that play a key role in digestion, immunity, metabolism, and overall health. A diverse, balanced microbiome helps our body extract energy from food, produce vital compounds, and support brain and immune function. Eating a varied, nutrient-rich diet nourishes these microbes and lays the foundation for long-term health.

Digestion is a highly coordinated process involving organs, enzymes and hormones working together to break down food and absorb nutrients. This article explores how digestion and absorption really work — and why understanding this complexity matters for appetite, metabolism and overall health.

The digestive system is a highly intelligent and energy-demanding process that supports our health every day. This article explains how digestion works in different parts of the body, how long the process takes, and how our eating habits and food choices can support digestion, appetite and overall wellbeing.

Eating better in 2026 doesn’t require strict diets or calorie counting. Discover practical, science-backed principles that show how small, consistent changes to food quality, gut health, protein, and eating habits can improve energy, mood, metabolic health, and long-term wellbeing.

The holidays can easily become a month of overeating, rich foods, and low energy — but it doesn’t have to be this way. Learn how to enjoy the season fully while supporting your gut, metabolism, and overall wellbeing with simple, realistic nutrition habits.

Boost your gut microbiome with this flavour-packed chickpea–miso hummus, made with fermented miso, nutritional yeast, herbs, and fibre-rich chickpeas.

Wondering which protein powder is best? Find out how to choose clean, tested options and why whole-food protein sources should always be your foundation for long-term health.

When the weather turns cooler, our bodies crave grounding, warming foods — yet we still want freshness and colour on the plate. This vibrant salad combines roasted pumpkin, wild black rice, and protein-rich edamame with a creamy miso-ginger dressing. It’s a satisfying meal that bridges comfort and nutrition beautifully. Warm Pumpkin and Wild Rice Salad Serves 3-4 For the roasted pumpkin: 1 medium pumpkin (about 1 kg), seeds removed, skin left on 2 tbsp olive oil 1 tsp salt Da

Why Food and Mood Belong in the Same Conversation When we think of mental health, we often picture therapy, mindfulness, or medication. But research increasingly shows that what we eat also has a profound effect on how we feel. This field — known as nutritional psychiatry  — explores the fascinating relationship between diet, gut health, and mood. From the nutrients that fuel our neurotransmitters, to the fibres that shape our gut microbiome, to the vagus nerve that connects

Looking for a healthy, crunchy, and protein-packed breakfast idea? This homemade granola is simple to make, naturally sweetened, and far...

When cold and flu season hits, there’s nothing more comforting than a bowl of nourishing chicken soup. This immune-boosting Golden...

There’s something deeply comforting about baking your own bread. The smell that fills the kitchen, the satisfaction of slicing into a...

Essential fatty acids (EFAs) are types of fats that our bodies can’t make on their own, meaning we must get them from food or...

When we talk about nutrition, the focus often falls on macronutrients: protein , fat , and carbohydrates (including fibre ). While these...

Your gut health is deeply connected to your overall well-being. From digestion and energy levels to immunity, mood, weight, skin health...

If you’re looking for an easy, nutrient-dense breakfast or a satisfying snack between meals, this kefir glass is a fantastic choice. It’s...

Saturated fats have long been a topic of debate in nutrition, but research and dietary guidelines consistently emphasise the importance...

Dementia is often perceived as a condition that affects only the elderly. However, emerging research indicates that the processes leading to dementia can commence much earlier—sometimes as early as our 40s. Understanding this gradual decline is crucial for early intervention and prevention. What Is Dementia? Dementia is an umbrella term for a range of conditions characterised by cognitive decline severe enough to interfere with daily life. The most common form is Alzheimer’s