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What Are Prebiotics? Top Foods to Boost Gut Health Naturally

Updated: 5 days ago


Your gut health is the cornerstone of your immune system, mood balance, hormonal health, and overall wellbeing. But are you feeding your beneficial gut bacteria the right way? In this article, you'll learn what prebiotics are, how they differ from probiotics, and which foods naturally support your gut flora.


What are prebiotics and how to get them from foods?

What Are Prebiotics?

Prebiotics are indigestible fibres—mainly inulin and fructooligosaccharides (FOS)—that feed the beneficial bacteria in your gut. Unlike probiotics, which are live bacteria, prebiotics act as their “fertiliser,” helping good microbes grow and thrive in the colon.

As prebiotics ferment in the gut, they produce short-chain fatty acids like butyrate, which support colon cells, reduce inflammation, and promote a balanced microbiome.


Why Are Prebiotics Important?

Research shows that prebiotics can:


  • Boost the growth of beneficial bacteria like Bifidobacteria and Lactobacillus

  • Improve digestion and prevent constipation

  • Enhance nutrient absorption

  • Regulate blood sugar and cholesterol

  • Strengthen the immune system

  • Lower systemic inflammation and stress response

  • Support hormone balance and mood


Prebiotics vs Probiotics

  • Probiotics are live bacteria found in fermented foods like yoghurt, kefir, and sauerkraut.

  • Prebiotics are fibres that nourish those bacteria, helping them flourish in your gut.


For optimal gut health, it’s essential to consume on a daily basis both.


Best Natural Sources of Prebiotics

You don’t need supplements—just load up on the right whole foods:

  • Cooked and cooled potatoes (resistant starch)

  • Green bananas

  • Raw or lightly cooked asparagus

  • Jerusalem artichokes

  • Onions, garlic, leeks (especially raw)

  • Legumes (lentils, beans)

  • Oats and barley

  • Chicory root, dandelion greens

  • Green tea

  • Raw honey

  • Unsweetened cocoa

  • Seaweed


💡 Pro tip: Cook rice or potatoes, cool them in the fridge, and eat them cold or reheated for more resistant starch.


Resistance starch also helps to balance post-meal blood sugar levels, elevate insulin sensitivity and lower inflammation in the colon.


Also read my blog about the probiotics to learn how you can get them from food and what you need to look out for when purchasing the supplements.


Prebiotics are a simple, powerful way to nourish your gut and improve your overall health. Incorporate a variety of prebiotic-rich foods into your diet and support the inner ecosystem that keeps you energised, resilient, and balanced.


If you are looking for nutritional counselling to improve your daily diet, please don't hesitate to reach out to me info@katrinpeo.com.


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© 2025 by Katrin Peo

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