How to make goat milk yoghurt?

If you are looking to bring more good bacteria into your gut and want to learn how to make an easy homemade yoghurt, try the below yoghurt recipe from goat milk. I used the non-pasteurised 3.2% organic goats milk.




Homemade goat milk yoghurt

Makes 1l of yoghurt


Ingredients


Instructions

  1. Heat the milk on the stove at 90-95°C degrees for 10 minutes.

  2. Cool down the milk to 45°C

  3. Pour the milk into a glass jug

  4. Add one package of yoghurt starter

  5. Mix the starter well into the milk

  6. Cover and put it into a warm place (at 45°C) for 6-8h

  7. It should reach a thick consistency

  8. Enjoy with fresh raspberries, blueberries, some hemp seeds and linseeds. If you have you can top it off also with cocoa nibs.


This yoghurt is packed with probiotics Lactobacillus plantarum.

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