Creamy mushroom orsotto is a nourishing twist on classic risotto, made with fibre-rich barley instead of rice. Packed with earthy mushrooms, parmesan, garlic, and olive oil, this comforting dish supports heart and gut health while delivering rich flavour and satisfying texture. Perfect with seasonal mushrooms or frozen mushroom mixes, orsotto is a delicious way to add more whole grains and mushrooms to your meals.

For me, autumn has always been the time when I draw my attention more to forest and to mushrooms- searching and picking them, then...