Snacking has become a normal part of modern life — from office kitchens and petrol stations to cafés and supermarkets. But are our snacks truly supporting our health? In this article, nutrition counsellor Katrin Peo explores how modern snacking habits affect energy, blood sugar, cravings, gut health, and long-term wellbeing. Learn why snack quality matters more than snacking itself, who may genuinely benefit from snacks, and discover 25 healthier snack swaps that can help imp

Only a small proportion of adults consume the recommended amount of dietary fibre each day, despite fibre being one of the most important nutrients for digestive, metabolic and cardiovascular health. Yet fibre does much more than help keep you regular- it nourishes your gut microbiome, supports healthy cholesterol and blood sugar levels, increases satiety and may reduce the risk of several chronic diseases. With the rise of processed and fast foods, many of which are low in f