Snacking has become a normal part of modern life — from office kitchens and petrol stations to cafés and supermarkets. But are our snacks truly supporting our health? In this article, nutrition counsellor Katrin Peo explores how modern snacking habits affect energy, blood sugar, cravings, gut health, and long-term wellbeing. Learn why snack quality matters more than snacking itself, who may genuinely benefit from snacks, and discover 25 healthier snack swaps that can help imp

In our modern society, where convenience often trumps nutrition, fibre consumption has gradually declined, posing significant health...