Katrin PeoMar 8, 20223 minMacadamia and cashew nut muffins with fermented nut cheeseI took on another challenge last week to try to make for the first time fermented nut cheese. I love fermented foods, they are filled...
Katrin PeoFeb 19, 20222 minGrilled pear, fig and goats cheese salad This is a salad I started to make two summers ago and it has become one of our family favourites. It compliments very nicely grilled...
Katrin PeoFeb 14, 20222 minA velvety pumpkin soupThis soup is a perfect meal for autumn and winter season, when you are looking for something light, healthy nutritious and easy to make....
Katrin PeoFeb 11, 20223 minDelicious gluten-free and sugar-free pumpkin and blueberry muffinsIt all started with a butternut squash or a butternut pumpkin in the evening. My son asked if I can make soup and as I happened to have...